Chinese Food

Braised fish (eel stall)

Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...

Fried water bamboo

No story. Uncle Wang's water bamboo is sweet.

Braised lentils with meat

Jasmine scale

Fried lamb leg in red wine

Autumn and winter are coming. The season to eat mutton ~ -

Stewed cabbage soup with bean curd

Clam, laver and egg soup

Crabs with flowers

To make crabs, the key is to choose the ones with yellow feet and fresh taste. As the saying goes, no more fresh than June yellow. For people who know how to eat crabs, June yellow is a good choice. The so-called June yellow -. Refers to the mal... ...

Braised prawns

Dry cut beef

Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...

[Mapo Tofu] tofu in three minutes

When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...

[braised black clover] sugar color makes it more attractive

Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...

Trial use of Liren electric hot pot

I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...

Fried beef with water bamboo

I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without ... ...

Quick national dish - scrambled egg with tomato Kwai.

Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.

Porridge in casserole with ribs and seafood

Roasted ribs with Curry

I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with... ...

Wood whisker meat

Roasted chicken wings

Shredded pork with green pepper

I like it because it's simple.